Mom and Dad went to La Folie in SF, a French restaurant for Mom's belated birthday celebration. They were gone a long time but came back with a doggy bag. Dad had the Sautéed Burgundy Snails, in Pernod Lemon Butter, Parsley, Bone Marrow Gratin and I got the bone. :) Mom took pix of the dishes because it was artsy.
Goat Cheese Tatin, with Roasted Eggplant, Artichokes, Tomato Confit, Portobello Mushroom, and Sauce Vièrge |
Goat Cheese Tatin, with Roasted Eggplant, Artichokes, Tomato Confit, Portobello Mushroom, and Sauce Vièrge |
Roasted Emigh Farms Lamb Rack, with Butter Beans and Chorizo, Taggiasca Olive Lamb Jus |
Butter Poached Lobster, on Potiron Squash Ravioli with Truffle Beurre Fondue, and Marcona Almond Salad |
Pink Lady Apple Tarte Tatin Bread Pudding, Maker’s Mark Ice Cream, Apple Puree Fritter |
“Huckleberry Baked Alaska”, Huckleberry-Crème Fraîche Ice Cream, Huckleberry-Pear Panna Cotta, Sablé Cookie |
Waiting for my bone |
2 comments:
Oh Sinjin I know how much you hate wearing cutesy holiday gear...but you did bring a smile to my face..I didn't laugh at you, just smiled...You are so handsome and are so loved...so how was the bone that Dad brought home for you???
Auntie P, Thanks for the compliment, I needed it. I only have to wear that thing one more time for a photo op at a xmas party for no longer than 5 minutes. And I love the bone, my first french food. lol It was very tasty. Yummmm!
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